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Application of ASCA to characterise effects of roasting temperature, -time and milling method on SWIR spectral data of whole and milled wheat

Stellenbosch University ESR Jana van Rooyen presented poster regarding characterization of wheat modification during roasting and milling of wheat kernels using SWIR spectroscopy at 1st International sensorFINT Conference, Izola, Slovenia, 10-12 May 2022. Moreover, She was entitled to get 2nd place for poster award with her presentetion.

The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held responsible for any use that may be made of the information it contains