H2020 MSCA Project RISE SuChAQuality

To develop alternative quality control methods for the sugar chocolate and confectionary industries

1
The Start of the SuChAQuality
2

Kick off Meeting
3
Lab experiments
4
Reports
5
Prototypes
6
Validated method in the lab
7
Data analysis
8
Attendance of participants and feedback reports
9
Feedback reports/statistics
10
Acceptance of papers