TD‐NMR Analysis of the Structure and Composition of Soft Candy Confectionery During Processing
SuChAQuality researchers presented their results in the 19th European Magnetic Resonance Congress (EUROMAR 2023).
The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held responsible for any use that may be made of the information it contains
