Our Team
Dr. Mecit Halil Oztop
Experienced Researcher
mecit@metu.edu.tr
Sirvan Sultan Uguz
Early Stage Researcher
sultan.uguz@metu.edu.tr
Baris Ege Gulenc
Early Stage Researcher
ege.gulenc@metu.edu.tr
Esmanur Ilhan
Early Stage Researcher
esmanur@metu.edu.tr
Hilmi Eriklioglu
Early Stage Researcher
eriklioglu.hilmi@metu.edu.tr
Ayşe Sultan Kurt
Early Stage Researcher
aysesultankurt@gmail.com
Ozan Tas
Early Stage Researcher
ozantas@metu.edu.tr
Publications
- Pocan, P., Ilhan, E., & Oztop, M. H. (2019). Effect of D-Psicose Substitution on Gelatin Based Soft Candies: A TD-NMR Study. Magnetic Resonance in Chemistry, (October 2018), 1–13. https://doi.org/10.1002/mrc.4847.
- Grunin, L., Oztop, M. H., Guner, S., & Baltaci, S. F. (2019). Exploring the Crystallinity of Different Powder Sugars Through Solid Echo and Magic Sandwich Echo Sequences. Magnetic Resonance in Chemistry. https://doi.org/10.1002/mrc.4866.
- Cikrikci, S., & Oztop, M. H. (2016). Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems. Food Engineering Reviews, V. https://doi.org/10.1007/s12393-016-9152-4.
- Cikrikci, S., Yucekutlu, M., Mert, B., & Oztop, M. H. (2017). Physical characterization of low-calorie chocolate formulations. Journal of Food Measurement and Characterization, 11(1), 41–49. https://doi.org/10.1007/s11694-016-9369-1.
- Efe, N., Bielejewski, M., Tritt-Goc, J., Mert, B., & Oztop, M. H. (2019). NMR relaxometry study of gelatin based low-calorie soft candies. Molecular Physics, 117(7–8), 1034–1045. https://doi.org/10.1080/00268976.2018.1564392.
