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Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

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Classification and quantification of sucrose from sugar beetand sugarcane using optical spectroscopy and chemometrics The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held responsible for any… Read More »Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources

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Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion… Read More »Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources

In‐line Low Field Magnetic Resonance Reveals Inversion State of Inverted Syrups

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In‐line Low Field Magnetic Resonance Reveals Inversion State of Inverted Syrups    SuChAQuality researchers presented their results in the 19th European Magnetic Resonance Congress (EUROMAR 2023). Powered By EmbedPress The information contained in this document reflects only the view of the SuChAQuality project and in… Read More »In‐line Low Field Magnetic Resonance Reveals Inversion State of Inverted Syrups

TD‐NMR Analysis of the Structure and Composition of
Soft Candy Confectionery During Processing

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TD‐NMR Analysis of the Structure and Composition of Soft Candy Confectionery During Processing SuChAQuality researchers presented their results in the 19th European Magnetic Resonance Congress (EUROMAR 2023). Powered By EmbedPress The information contained in this document reflects only the view of the SuChAQuality project and… Read More »TD‐NMR Analysis of the Structure and Composition of
Soft Candy Confectionery During Processing

Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study

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Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held responsible for any use… Read More »Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study

How to Get Water Diffusion Coefficient For Hyrated Pectin – Insight From NMR Relaxometry

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How to Get Water Diffusion Coefficient For Hydrated Pectin – Insight From NMR Relaxometry SuChAQuality researchers presented their results in the conference Ampere NMR School 2022 The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects… Read More »How to Get Water Diffusion Coefficient For Hyrated Pectin – Insight From NMR Relaxometry

Water Dynamics In heteropolysaccharides By Means of NMR Relaxometry

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Water Dynamics In Heteropolysaccharides By Means of NMR Relaxometry SuChAQuality researchers presented their results in the conference Ampere NMR School 2022 The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for… Read More »Water Dynamics In heteropolysaccharides By Means of NMR Relaxometry

European Researchers’ Night 2022

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European Researchers’ Night 2022 24 September 2021 Europe-wide The European Researchers’ Night is a widely celebrated event in Europe in which the various science demonstrations and workshops are carried out in an inspiring way for citizens. The purpose of the European Researchers’ Night which was… Read More »European Researchers’ Night 2022

Non-Conventional Time Domain (TD)-NMR Approaches for
Food Quality: Case of Gelatin-Based Candies as a Model Food

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Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held responsible… Read More »Non-Conventional Time Domain (TD)-NMR Approaches for
Food Quality: Case of Gelatin-Based Candies as a Model Food

Application of a segmented analysis by MCR-ALS on 1H-NMR
spectroscopy for the identification of adulterations in brown sugars

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Application of a segmented analysis by MCR-ALS on 1H-NMR spectroscopy for the identification of adulterations in brown sugars SuChAQuality researchers presented their results in the conference XVIII Chemometrics in Analytical Chemistry (CAC2022) The information contained in this document reflects only the view of the SuChAQuality… Read More »Application of a segmented analysis by MCR-ALS on 1H-NMR
spectroscopy for the identification of adulterations in brown sugars