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Training Schools

Basics of Near Infrared Spectroscopy

  • oztop 

Basics of Near Infrared Spectroscopy SuChAQuality 1st Online Training | Day 3 | by Mikhail Khodaseich https://www.youtube.com/watch?v=OU78-xdqeRs The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held… Read More »Basics of Near Infrared Spectroscopy

Fast Field Cycling NMR Relaxometry

  • oztop 

Fast Field Cycling NMR Relaxometry SuChAQuality 1st Online Training | Day 2 | by Dr. Danuta Kruk https://www.youtube.com/watch?v=PqwEnjOR7JM The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be… Read More »Fast Field Cycling NMR Relaxometry

Nuclear Magnetic Resonance

  • oztop 

Nuclear Magnetic Resonance (NMR) SuChAQuality 1st Online Training | Day 2 | by Dr. Mecit Halil Oztop https://www.youtube.com/watch?v=KWabv9zh2Hk The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be… Read More »Nuclear Magnetic Resonance

Algal Sugars

  • oztop 

Algal Sugars SuChAQuality 1st Online Training | Day 1 | by Dr. Hussnain Janjua https://www.youtube.com/watch?v=Cu2kJHiclBU&t=4878s&ab_channel=SuChAQuality The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held responsible for… Read More »Algal Sugars

Sugar & Confectionary

  • oztop 

Sugar & Confectionery SuChAQuality 1st Online Training | Day 1 | by Dr. Mecit Halil Oztop https://www.youtube.com/watch?v=Cu2kJHiclBU&t=4878s&ab_channel=SuChAQuality Download Presentation The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot… Read More »Sugar & Confectionary

1st Online Training Outline

  • oztop 

DAY 1 (March 3rd)  Session 1: Food Science Aspects of SuChAQuality (3 hr) Lecture by Dr.Oztop / Middle East Technical University, Turkey / Coordinator of SuChAQuality (3-5 pm) Confectionary Science Chocolate Science Production of Sugar What is SuChAQuality about?   BREAK (1hr) Lecture by Dr.… Read More »1st Online Training Outline