Skip to content

Exploring the Differences of Beet and Cane Sugar through NMR Relaxometry

SuChAQuality researchers presented their findings regarding differentiating beet and cane sugars through NMR Relaxometry in MRFood2022.

The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held responsible for any use that may be made of the information it contains