Classification and quantification of sucrose from sugar beetand sugarcane using optical spectroscopy and chemometrics The information contained in this document reflects only …
Scientific Outputs
Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources …
In‐line Low Field Magnetic Resonance Reveals Inversion State of Inverted Syrups SuChAQuality researchers presented their results in the 19th European Magnetic …
TD‐NMR Analysis of the Structure and Composition of Soft Candy Confectionery During Processing SuChAQuality researchers presented their results in the 19th European …
Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study The information contained in this document reflects only the …
How to Get Water Diffusion Coefficient For Hydrated Pectin – Insight From NMR Relaxometry SuChAQuality researchers presented their results in the conference …
Water Dynamics In Heteropolysaccharides By Means of NMR Relaxometry SuChAQuality researchers presented their results in the conference Ampere NMR School 2022 The …
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food The information contained in this document …
Application of a segmented analysis by MCR-ALS on 1H-NMR spectroscopy for the identification of adulterations in brown sugars SuChAQuality researchers presented their …
Chemical variation of sugar beet subjected to long-term storage by Vis-NIR spectroscopy, Hyperspectral Imaging and chemometric methods SuChAQuality researchers presented their results …
Exploring the Correlation of LF NMR Relaxation with Composition Based Glass Transition SuChAQuality researcher Şirvan Sultan Uğuz presented her results about the …
Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR The information contained in this document reflects only the view of …
Molecular dynamics of jelly candies by means of Nuclear Magnetic Resonance relaxometry The information contained in this document reflects only the view …
Exploring the Differences of Beet and Cane Sugar through NMR Relaxometry SuChAQuality researchers presented their findings regarding differentiating beet and cane sugars …
Can Portable Magnetic Resonance Detect Sugar Adulteration in Lokum? A preliminary study Turkish Delight is a famous soft candy but is also …
A Low Cost Magnetic Resonance Console for Process Line Monitoring and Point of Sale Testing The low cost nmr device has been …
Angel Winged Fast Field Cycling: Towards Point of Manufacture and Point of Sale Measurement of Authenticity and Quality A collective study of …
The Road Less Travelled: NIR (hyper)spectral imaging in cereal quality and safety Stellenbosch University ER Marena Manley made a presentation regarding NIR …
Application of ASCA to characterise effects of roasting temperature, -time and milling method on SWIR spectral data of whole and milled wheat …
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour Heat treatment is used as a …
