H2020-MSCA-RISE 2020

Call identifier: H2020-MSCA-RISE-2020

Call title: Marie Skłodowska-Curie Research and Innovation Staff Exchange

        The objective of the RISE scheme is to contribute to develop international and cross-sector collaboration through exchanging research and innovation staff, and  sharing knowladge  and ideas  from  research  to market  (and vice-versa). The  scheme encourages to flourish a shared culture of research and innovation  which  welcomes   and  rewards   creativity  and  entrepreneurship   and  helps  to  turn  creative  ideas  into  innovative  products,  services   or processes  (European Commission-MSCA-RISE-2020

        Under  these  objectives,  SuChAQuality  aims to  form an  international and  cross-sectoral  network of  organizations  having  expertise and  skills   in different  areas  to develop  analytical  methodologies to tackle the authenticity and quality problems of sugar and confectionary industries. SuChAQuality will enhance  the  quality  of  R&I in Europe,  promoting  cooperation  along the  ‘Sugar’ Value Chain   actors  through  advanced  international, intersectoral, cooperation  between 7  academic  and 5   industry  partners   who  have  in-depth   knowledge  of  food  science,  chemistry,  physics,  design,   production, biotechnology, statistcs, mathematics and engineering. Advances in quality and authenticity methods that will be developed within the scope of the project will  bring  affordable  and  convenient  solutions for  non-academic participants which will help to protect the quality and authenticity of their products thus reducing  their  waste. In turn,  this will  bring both  cost savings  to consumers of such  products  and  ensure that  society as a whole benefit from a stable supply of authentic and good quality products.

SuChAQuality Description by CORDIS which provides information on all EU-supported R&D activities, including programs (H2020, FP7 and older), projects, results, puplications: Alternative Quality and Authenticity Methods for Sugar and Confectionery Industry

The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held responsible for any use that may be made of the information it contains