Sugar Cane vs Sugar Beet Sugar, namely sucrose, is a well-known carbohydrate which intrinsically found in most fruits and vegetables and produced because of photosynthesis. Sugar cane and sugar beet are two different plants high in sucrose and commonly consumed as table sugar. After the… Read More »Sugar Cane vs Sugar Beet
GREEN NIGHT 2021 European Researchers’ Night 24 September 2021 Europe-wide The European Researchers’ Night is a widely celebrated event in Europe in which the various science demonstrations and workshops are carried out in an inspiring way for citizens. The purpose of the European Researchers’ Night… Read More »European Researchers’ Night 2021
Science is wonderful Brings the world of science, research and innovation to schools, teachers and primary & secondary school pupils every year Science is wonderful! (SiW) is a call for EU-funded projects. The aim of the call is to present the science related with MSCA… Read More »Science is Wonderful
SUGAR’S FUNCTIONAL ROLES IN FOOD “ The optimum amount of sugar in a product became known as the ‘bliss point.’ Food inventors and scientists spend a huge amount of time formulating the perfect amount of sugar that will send us over the moon and send… Read More »Sugar’s Functional Properties
Chemometrics Fundamentals and Applications SuChAQuality 1st Online Training | Day 3 | by Dr. Rosario Castillo https://www.youtube.com/watch?v=gZpvmVSGicE The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held… Read More »Chemometrics Fundamentals and Applications
Basics of Near Infrared Spectroscopy SuChAQuality 1st Online Training | Day 3 | by Mikhail Khodaseich https://www.youtube.com/watch?v=OU78-xdqeRs The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be held… Read More »Basics of Near Infrared Spectroscopy
Food Authenticity and Adulteration by IR-MS SuChAQuality 1st Online Training | Day 3 | by Ivan Smajlovic https://www.youtube.com/watch?v=NUnbLjDjtCo The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be… Read More »Food Authenticity and Adulteration by IR-MS
Magnetic Resonance Imaging SuChAQuality 1st Online Training | Day 2 | by Dr. Rob Morris https://www.youtube.com/watch?v=5gEdouAKqyQ Download Presentation The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be… Read More »Magnetic Resonance Imaging
Fast Field Cycling NMR Relaxometry SuChAQuality 1st Online Training | Day 2 | by Dr. Danuta Kruk https://www.youtube.com/watch?v=PqwEnjOR7JM The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European Commission’s opinion for which cannot be… Read More »Fast Field Cycling NMR Relaxometry
