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Application of ASCA to characterise effects of roasting temperature, -time and milling method on SWIR spectral data of whole and milled wheat

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Application of ASCA to characterise effects of roasting temperature, -time and milling method on SWIR spectral data of whole and milled wheat Stellenbosch University ESR Jana van Rooyen presented poster regarding characterization of wheat modification during roasting and milling of wheat kernels using SWIR spectroscopy… Read More »Application of ASCA to characterise effects of roasting temperature, -time and milling method on SWIR spectral data of whole and milled wheat

Equipment Used in SuChAQuality

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Equipment Used in SuChAQuality In the food industry and food science, different instruments can be used to make quantitative, qualitative analyzes of foods. The method and equipment to be used can be chosen according to various parameters such as reliability, required time, effectiveness, and cost.… Read More »Equipment Used in SuChAQuality

Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

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Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour Heat treatment is used as a pre-processing step to beneficially change the starch properties of wheat flour to enhance its utilisation in the food industry. Heat-treated wheat flour may… Read More »Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

Use of Hyperspectral Imaging to Determine Protein Content in Sugar Beet Leaves

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Use of Hyperspectral Imaging to Determine Protein Content in Sugar Beet Leaves METU ESR Hilmi Eriklioglu presented posters regarding novel nondestructive technology at 1st International Workshop of SENSORFINT COST Action. The information contained in this document reflects only the view of the SuChAQuality project and… Read More »Use of Hyperspectral Imaging to Determine Protein Content in Sugar Beet Leaves

Is there a possibility to differentiate beet vs cane sugar by spectrophotometric methods?

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Is there a possibility to differentiate beet vs cane sugar by spectrophotometric methods? METU ESRs Hilmi and Esma presented posters about the results they got during their  secondments at BISIoP (Belarus)  at 1st International Workshop of SENSORFINT COST Action. The information contained in this document reflects… Read More »Is there a possibility to differentiate beet vs cane sugar by spectrophotometric methods?

Dextran Problem

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Dextran Problem      Sugar is an incredible food product found in almost everything we take in our daily lives. In addition to being so abundant in our lives, unfortunately, it does not grow on a tree. The life of sugar starts with sugar beet… Read More »Dextran Problem

Quality Parameters of Chocolate

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Quality Parameters of Chocolate When someone says, “a golden ticket,” most people -especially those having a childhood in the 70’s- will think of the chocolate due to the Willy Wonka & the Chocolate Factory. Making a connection between the chocolate and the golden ticket was… Read More »Quality Parameters of Chocolate