Conference Presentation

Angel Winged Fast Field Cycling: Towards Point of Manufacture and Point of Sale Measurement of Authenticity and Quality A collective study of university and industrial partners have addressed the industrial issues in food industry with new technologies  The information contained in this document reflects only… Read More »Angel Winged Fast Field Cycling: Towards Point of Manufacture and Point of Sale Measurement of Authenticity and Quality

The Road Less Travelled: NIR (hyper)spectral imaging in cereal quality and safety Stellenbosch University ER Marena Manley made a presentation regarding NIR (hyper)spectral imaging. The information contained in this document reflects only the view of the SuChAQuality project and in no way reflects the European… Read More »The Road Less Travelled: NIR (hyper)spectral imaging in cereal quality and safety

Application of ASCA to characterise effects of roasting temperature, -time and milling method on SWIR spectral data of whole and milled wheat Stellenbosch University ESR Jana van Rooyen presented poster regarding characterization of wheat modification during roasting and milling of wheat kernels using SWIR spectroscopy… Read More »Application of ASCA to characterise effects of roasting temperature, -time and milling method on SWIR spectral data of whole and milled wheat