European Researchers’ Night 2022 24 September 2021 Europe-wide The European Researchers’ Night is a widely celebrated event in Europe in which the various science demonstrations and workshops are carried out in an inspiring way for citizens. The purpose of the European Researchers’ Night which was… Read More »European Researchers’ Night 2022
Early Stage Researcher(ESR) Experiences ESRs in SuChAQuality have successfully accomplished many secondments in various institutes including universities and industrial partners. Secondments encourage and speed up current information and technologies exchanges. These experiences are best described by our ESRs attended. The information contained in this document… Read More »Early Stage Reasearcher Experiences
Equipment Used in SuChAQuality In the food industry and food science, different instruments can be used to make quantitative, qualitative analyzes of foods. The method and equipment to be used can be chosen according to various parameters such as reliability, required time, effectiveness, and cost.… Read More »Equipment Used in SuChAQuality
Dextran Problem Sugar is an incredible food product found in almost everything we take in our daily lives. In addition to being so abundant in our lives, unfortunately, it does not grow on a tree. The life of sugar starts with sugar beet… Read More »Dextran Problem
Quality Parameters of Chocolate When someone says, “a golden ticket,” most people -especially those having a childhood in the 70’s- will think of the chocolate due to the Willy Wonka & the Chocolate Factory. Making a connection between the chocolate and the golden ticket was… Read More »Quality Parameters of Chocolate
Sugar Cane vs Sugar Beet Sugar, namely sucrose, is a well-known carbohydrate which intrinsically found in most fruits and vegetables and produced because of photosynthesis. Sugar cane and sugar beet are two different plants high in sucrose and commonly consumed as table sugar. After the… Read More »Sugar Cane vs Sugar Beet
GREEN NIGHT 2021 European Researchers’ Night 24 September 2021 Europe-wide The European Researchers’ Night is a widely celebrated event in Europe in which the various science demonstrations and workshops are carried out in an inspiring way for citizens. The purpose of the European Researchers’ Night… Read More »European Researchers’ Night 2021
Science is wonderful Brings the world of science, research and innovation to schools, teachers and primary & secondary school pupils every year Science is wonderful! (SiW) is a call for EU-funded projects. The aim of the call is to present the science related with MSCA… Read More »Science is Wonderful
SUGAR’S FUNCTIONAL ROLES IN FOOD “ The optimum amount of sugar in a product became known as the ‘bliss point.’ Food inventors and scientists spend a huge amount of time formulating the perfect amount of sugar that will send us over the moon and send… Read More »Sugar’s Functional Properties
The History of Sugar From birth, humans are attracted to sweet tasting-foods, and for good reason: there are thousands of specialized buds for sweetness perception in our mouths. Honey was the first and most reliable source of sweetener before the introduction of cane sugar. Wild… Read More »The History of Sugar
